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Tomatoes

The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.  The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes, which has caused some confusion. The fruit is rich in lycopene, which may have beneficial health effects.


Green Onions

A scallion is one of various Allium species, all of which have hollow green leaves (like the common onion), but which lack a fully developed root bulb. It has a relatively mild onion flavor, and is used as a vegetable, either raw or cooked. Many other names are used, including green onion, spring onion (in Britain), salad onion, table onion, green shallot, onion stick, long onion, baby onion, precious onion, yard onion, gibbon, syboe or scally onion.  Harvested for their taste, they are milder than most onions. They may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir-fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of scallion roots is commonly removed before use.


Radish

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.  The bulb of the radish is usually eaten raw, although tougher specimens can be steamed.  Radishes are mostly used in salads but also appear in many European dishes. Radish leaves are sometimes used in recipes, like potato soup or as a sautéed side dish. They are also found blended with fruit juices in some recipes.  


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